Today's smoke

Discussion in 'Pork' started by heatman, May 6, 2012.

  1. heatman

    heatman Fire Starter

    What a great day! Low 80's, sun all day, and the WSM going as I do some chores. Cleaning deck, garage, etc. Here's the babybacks with 30 minutes to go. Can you see the sweet corn below them? Already pulled off a pork loin, cut up and vacuumed sealed for the freezer. I always forget to take more pictures.

    [​IMG]
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a good day for eating for sure  [​IMG]
     
  3. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Nice looking ribs.  It's already to darn hot to be outside down here!
     
  4. Those look fantastic!! [​IMG]
     
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Nice looking Ribs, well done
     
  6. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Looks good!
     

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