Todays smoke!! Two 5.5 pound butts!! With Q-View!!! The money shot!!

Discussion in 'Pork' started by fpnmf, Jul 3, 2011.

  1. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Got these two beauties at Winn Dixie at $1.79...a great buy for around here and they are fresh!!

    SPOG last nite and into the WSM with apple this morning at 6:30 am at 230.

    Both hit 165 within ten minutes of each other around 11:30.

    We like foiled with apple juice so they are now wrapped and cooking. Bumped the the temp up to 245 with the help of my awesome Guru!!  (That better???hehehehehe)

    Both are now at about 195.  No stalls yet..  Wheeeeeeee![​IMG]

    Looking good at 165!!

    [​IMG]

    [​IMG]

    More pics later!!

      Craig
     
    Last edited: Jul 3, 2011
  2. flash

    flash Smoking Guru OTBS Member

    LOL, back in the Olden Days (about 3 years ago) I remember .99 cents a lb getting me excited. Not no more. I think the lowest we see now is $1.49. At any rate, they look great. We'll be ready for some more Q-View.
     
    Last edited: Jul 3, 2011
  3. those look great!!!!
     
  4. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Looks really great Craig!!!!

    Might want to say that ya bumped the Guru up instead of the WSM, in case some newbs think that you can just bump the WSM up? 

    My 2 cents

    Happy 4th!!! Craig
     
  5. meateater

    meateater Smoking Guru SMF Premier Member

    Man it must be smelling great your way. Your on a roll today. [​IMG]
     
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Those are looking real good! I'll wait here for the money shot! [​IMG]
     
  7. Craig those butts look Fantastic....I'll be here waiting for the money shots with my drool bib on!!!!![​IMG]
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great so far Craig!
     
  9. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Whoooo hoooo!!

     This stuff is delicious!!

    Let it rest in the the cooler for a little over 2 hours.

    Still very hot when I took it out.

    Got the junk off then pulled them and mixed  4 or 5 heathy squirts of finishing sauce.

    Then on to the perfect BBQ sammie!!

    Bun, Q, sweet slaw and a dash of hot sauce....heaven!!!

    [​IMG]

    [​IMG]

    [​IMG]

    It's been a long day of cooking.

    Tomorrow we are going to watch the parade at the beach,relax and eat this food.

    A quick note to the new guys..

    I came here about a year ago,not knowing how to make good Q and a desire to learn how to make andouillue sausage.

    I am doing pretty good with it.

    Not only that---- I have made some great friends and broken bread with a bunch of the regulars here.

    I am a very grateful SMF member...

    Down below are the 3 biggest starting tools this place offers!!!

      Have a great holiday!!

      Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
    http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke
    http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer
     
     
    Last edited: Jul 3, 2011
  10. teeznuts

    teeznuts Master of the Pit

    Looks great. Between this and those shrimp it looks like Q heaven.
     
  11. ugaboz

    ugaboz Smoking Fanatic

    so the 5.5 ponders took over 10 hours to cook
     
  12. flash

    flash Smoking Guru OTBS Member

    I was doing fine till you ruined it by putting cole slaw on it. [​IMG]
     
  13. What the Hell is the mater with you. Cole slaw = yum yum

     The things i got to put up with.[​IMG]
     
     
  14. roller

    roller Smoking Guru SMF Premier Member

    Looks great...the cold slaw makes that sammie..Try putting the chips on it as well for that extra crunch..[​IMG]
     
  15. jak757

    jak757 Smoking Fanatic Group Lead

    Great looking pork Craig -- awesome job with the Qview!

    And well stated words to the new folks here.  Much like you, I have gained so much from being on SMF.
     
  16. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Wheeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

    Whoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo-Hoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

    nice craig................[​IMG]
     
  17. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

  18. Looks great.  My plan for tomorrow also involes pulled pork and slaw. I love the pickle chips on top for the finishing touch.
     
  19. smokin - k

    smokin - k Meat Mopper

    Late night Meat porn!!!
     
  20. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Job Craig...  Looks Great...  
     

Share This Page