Discussion in 'General Discussion' started by scredx3, Jan 18, 2014.

  1. scredx3

    scredx3 Newbie

    I'm in the mood for some ribs, but my wife wanted chicken. That just means we're cooking both. I just injected a whole chicken with garlic butter and put a couple racks of ribs in an apple juice/water bath. I'll let them do their thing for a couple hours while I go run a few errands. I'm thinking about cooking everything at 225. I'll (3-2-1) the ribs and just keep the chicken in however long it takes to hit an IT of 165. I hope to have everything in the smoker by 2 so we can have an 8/8:30 dinner. Seems like a pretty good Saturday to me. I'll take some pictures as things progress.
  2. smokeusum

    smokeusum Smoking Fanatic

  3. scredx3

    scredx3 Newbie

    Rib Time!
  4. gbsmokin

    gbsmokin Newbie

    I'm making sausage out of duck meat. At what temp and how long do I smoke the meat after, so I can vacuum pack it for a later date?

Share This Page