Fantasy league BBQ party. I have a MES 30 and have done 2 briskets before, but this is the biggest. Don't be disappointed but it's just the flat. Apparently my butcher only sells flats. Put some rub on it. Little chili and cayenne SPGOP Party's at one and I just put it in at 7pm. I'm hoping for 15 hrs but not sure what to expect. I left myself a few hours and It can be served late. Any idea? Hitting it with Hickory for 3-4 hours. Gonna set it and forget it till morning, At least that's the plan. I'm sure I'll be up at 5 am Any advice? Not to disappoint but I'm not opening that sucker for more pics. I'll post the final product.