As soon as I saw this package of USDA prime beef ribs, I nabbed it! Of course, there was only one
:
After I opened the package, there was one giant rib hiding under the main rack. Bonus! I seasoned them up with Moose's Rib Rub # 1 and let rest for a while. Then, I fired up the uds and added some hickory and maple to my charcoal. Once the temp was up to 300, I put the ribs on:
I smoked them for 3.5 hours, and basted with Bone Suckin' Sauce doctored with black pepper and cayenne at the last 20 mins, after getting the temp of the drum down to 250.
Let meat rest for 1/2 hour, while the missus prepared some of her amazing Asian Slaw and some corn on the cob.
Here is everything plated and ready to eat:
After I opened the package, there was one giant rib hiding under the main rack. Bonus! I seasoned them up with Moose's Rib Rub # 1 and let rest for a while. Then, I fired up the uds and added some hickory and maple to my charcoal. Once the temp was up to 300, I put the ribs on:
I smoked them for 3.5 hours, and basted with Bone Suckin' Sauce doctored with black pepper and cayenne at the last 20 mins, after getting the temp of the drum down to 250.
Let meat rest for 1/2 hour, while the missus prepared some of her amazing Asian Slaw and some corn on the cob.
Here is everything plated and ready to eat:
