Sunday Tri-Tip

Discussion in 'Beef' started by bmudd14474, Feb 16, 2009.

  1. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Took some steak seasoning and ran it thru the spice grinder to give me a nice powder. Put it in the smoker at 250 for 2.5 hours. Pulled and seared on the grill. Rested for about 30 minutes and then dug in. I was happy with the smoke ring considering it was only on smoke for a short time.

    Thanks for viewing.







    I wished I had a slicer. It was so tender and juicy that I wanted to have thin slices on a bun.
     
  2. I don't know what my previous post was all about so just ignore it.

    What kind of spices did you use on your tri-tip?
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That's some excellent looking tri-tip. Thanks for the Qview.
     
  4. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    alot of times I use CBP and salt. Today was Montreal Steak Seasoning
     
  5. ddave

    ddave Master of the Pit OTBS Member SMF Premier Member

    Looks good!! Nice smoke ring and juicy. [​IMG]

    Dave
     
  6. smoke freak

    smoke freak StickBurners

    Cooked my first tri tip last night.
    Was doin rib roast for my wife when I found out my daughter was comin home. Well she wants her meat a little more done than what I had in mind so I threw on the tri tip. Cooked to about 155. That darned thing was still so juicy and tasty, well I cant wait to try one cooked right.

    By the way Brian, good lookin beef!
     
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Brian that looks delicious. What temp did you take off at? I have to get a tri tip now, it has been a long time.

    Thanks for the QVIEW.[​IMG]

    Points to you.
     
  8. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Thats money!! Nice job.
     
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great nice job
     
  10. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on a great smoke along with the cool Q View. Tri Tip has got to be one of my favorite cuts, I've got 4 stached in the freezer. Thanks for sharing Brian.
     
  11. cman95

    cman95 Master of the Pit SMF Premier Member

    Looks great. I can not find tri tips in SE Texas.[​IMG]
     
  12. Why not? Isn't Tx the bbq capital ?
     
  13. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Looks really good. Wish I could find some at a decent price. :(
     
  14. fired up

    fired up Smoking Fanatic OTBS Member

    That looks sooooo good! Nice work Brian.
     
  15. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Looks great Brian!
    Nicely done!
    [​IMG]
     
  16. cowgirl

    cowgirl Smoking Guru OTBS Member

    Wow, that looks great Brian! Love the smoke ring. [​IMG]
     

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