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Discussion in 'Veggies' started by fwismoker, Jul 22, 2014.
Here's the stuffing and the cook
Thanks for looking....It was a painless cook!
The filling looks good but I have never seen the attraction of mushrooms. Nothing bad, just nothing good. So, send me the filling!
I LOVE fungus anyway you can cook or not cook it.
Disco thinks he can have my stuffing without my fungus?
Looks great I will take shrooms any way I can get them.You must of been home alone I see you only cooked enough for 1 person hahahahah
I know the dang things are like popcorn!
Doing more next time!!! lol
Awesome job Keith ! That looks great & like Adam.... I'd take mushrooms anyway possible ! :drool However, fungus on your Jimmy.... May need to get that checked out ! :icon_lol:
That's funny right there.
LOL, thanks Justin! The way i look at it if i use my Jimmy more often it'll be up for the challenge! I've used my BP and mini way too much compared to my Jimmy. )))))
Glad ya get my humor Keith ! Again, nice job ! :2thumbs: :biggrin:
What kind of shrooms are them Keith & what all is in your stuffing ? Dang do them look good !
I used portobello but made them basically like the video and cooked in the Jimmy. It was good, I might change things up next time. I'm thinking of spraying the insides with parkay or adding a little butter before the stuffing and maybe some minced sauteed onions in the stuffing.
Thanks for the info man ! Thumbs Up