Strombolis...

Discussion in 'Breads' started by ellymae, Aug 10, 2009.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Had the day off and had some pizza dough laying around begging to be thrown into the Egg.
    I stuffed them with sausage, meatballs, pepperoni, onion, fresh tomato, black olives, mozzarella, and provolone and fresh basil.
    We made 2, and the ruler that is in between them is a 15 inches... These were monsters.
    Ate one for supper and will have the other for lunch....










    And after 3 hours in the pool, this is what my dog looked like - had to take a picture since it doesn't happen very often....
     
  2. alx

    alx Master of the Pit OTBS Member

    Amazing looking strombolis.I need to try this while i have fresh veggies.

    Those green eggs sure are versatile.[​IMG]
     
  3. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Now that looks awesome. Miss some stromboli, no such thing down this way....Nice job....Oh I could go for one of those now or a Cheesesteak stromboli...
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those look great, we have an Italian pizzeria here that make some killer Stromboli. [​IMG][​IMG][​IMG]
     
  5. geek with fire

    geek with fire Master of the Pit OTBS Member

    Fantastic! That looks great. Especially that thin crispy crust. What temp did you cook at?
     
  6. rivet

    rivet Master of the Pit OTBS Member

    Beautiful Stromboli's! Wow..... love them and yours are perfect. Points to you!

    [​IMG]
     
  7. Stromboli, Panzerotti, Calzone; whatever you want to call it - I want some! Those look fantastico.

    [​IMG]for adding another thing to my To Do list.
     
  8. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Thanks guys - they were pretty tasty!
    I cooked them at 500 degrees. The one on the right went about 30 minutes, the one on the left I cooked 2nd and it went about 20ish minutes.
     
  9. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    OH yes! Please PM your pizza dough recipe to me. PLEASE!
     
  10. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    I would be happy to... but first I would have to steal it from my local bakery.... and I don't think that is going to happen... sorry.
     
  11. willkat98

    willkat98 Smoking Fanatic OTBS Member

    Thanks for the pics ellymae! [​IMG]

    I like the platesetter placement on top of the grate.

    I need to try that set up in my Egg.
     
  12. fire it up

    fire it up Smoking Guru OTBS Member

    Those look amazing!
    As good as anything you will find in a local pizza joint.
    [​IMG][​IMG]
    Man your dog sure looked passed out.
     
  13. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    nice job ellymae!!!! it made the to do list for sure!!! [​IMG]
     
  14. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Excellent looking stromboli! We call them calzones but they taste the same.[​IMG]
     
  15. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    WOWthats all I can say about those stomboli's they look awesome and really good tasting too I bet. [​IMG]definetly on the dough can i have the recipe also. great job
     
  16. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Bill - that was me being lazy... and I wanted to give the grates a good cleaning...

    mballi - I must confess - I buy my dougn from a local bakery...
     
  17. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Not sure how i missed this one... Great job !!!! [​IMG]
     
  18. the iceman

    the iceman Smoking Fanatic

    Those things look great ellymae. [​IMG]


    I was going to ask what the difference between a stromboli & a calzone was but it sounds like they are the same thing.

    When I was a kid we used to get deep fried calzones in the Farmer's Market in Fresno. I can still taste em. [​IMG]
    But every calzone I've had since then has been baked & its just not the same. And they were served only one way, an Italian spiced finely ground beef with mozzarella. Anyone else had a deep fried calzone?
     
  19. trashcan

    trashcan Smoke Blower

    I just ate a feta/spinach stuffed chicken tit and those are still making me salivate.

    Oh, and the Sicilian in me wants to inform you all (especially The Iceman) that technically a Panzerotti is a calzone, but it's deep fried. Yep. You heard right.

    There's a greasy spoon not four blocks from me that specializes in panzerotti's that advertises as "The heart attack capitol of the country". Oh yeah.

    They also have a cheesy beef with fries and a drink for $4.50 24/7. And they deliver up untill 4AM. Again... You heard right.
     
  20. shellbellc

    shellbellc Master of the Pit OTBS Member

    I agree with trashcan, a Panzerotti it a deep fried calzone.

    Want to try a good strom? Make cheesesteak fixins and put that in a stromboli! MMmmmm....

    Calzone I think of more ricotta and mozz cheese with maybe ham..
     

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