This morning was the coming out party for my sourdough starter. I made sourdough biscuits and ate them along with some homemade wild plum jelly, homemade sausage, and honey from hives at the ranch. It was good. Daryle's Sourdough Biscuits 1 1/2 c flour 1 1/2 t. baking powder 1 t. sugar 1/2 t. baking soda 1/2 t. salt 4 T. lard or crisco 1 1/2 c sourdough starter Mix dry ingredients, cut in shortening with fork, add starter and mix. Pat out about 3/4 inch thick and cut biscuits. Place on greased pan, let rest 30 to 45 minutes, and cook at 475* until brown. Makes about 12.