- Mar 17, 2010
- 43
- 16
Hey all, going to do my very first smoke this weekend so I have a couple of questions. I bought an upright gas smoker with a wood box at the bottom. So for question 1. Do I use wood chunks or chips or does it matter. 2. Some say to soak the wood in water and some say not to. Whats the best? 3. I think im going to do either spare ribs or baby backs. I know everybody is different but what is some of your favorite woods to use on ribs and where I might find some good recipes for dry rubs to use? We like sweet with a little heat. Also I've read that the meat soaks up all of the smoke its going to in the first hour or two. So do you stop putting in wood after its smoked for a couple of hours or do you smoke it the entire time? Thanks in advance for your responses. Curtis