I fired up Lucille yesterday to do some hickory spares, then something came up and I got distracted . To make a long story short, it got late, I threw on some balogna and sausge, ate that for dinner and pulled the ribs off with about 1 1/2 hours cooking time lacking. It's one thing to reheat ribs, but I'm trying tofigure out the best way to finish cooking them. Should I finish them in the oven, and if so, foiled or naked. That, or should I fire up Lucille again and finish them that way? Or maybe someone's got an even better idea.