- Jan 14, 2008
- 1
- 10
This Thanksgiving we are smoking our first pig. We have smoked hams, butts, turkey, sausage and jerky, but never a pig. Our smoker is 48" X 28". Can anyone advise me on the questions below:
- What size pig (butterflied) will fit on that size grill?
- Should I inject or brine? With what?
- I have a rub for the cavity, I need to know a recipe to use as a baste. We like vinegar based but open to new ideas.