They had Beef Blade[pot] roasts for $2/lb at Sobey's this week. So I thouhgt I'd do a pulled pork,beef style or maybe a poor man's brisket. I took one of roasts and rubbed it with Rib Rub. The other 2 I did with a brisket rub with some extra garlic andcumin,and chipotle powder.[I like my meat spicy!!] So I got them on at 10:40 a.m. And here are the pics. This is the one w/Rib Rub And the others with beef rub Loading them in the ECB with some garlic bulbs in EVOO[had to try it] And the Thin Blue Smoke! Plus a shot with the backyard [not bad for being in a city ,eh?] Back soon with more pics. Wrapped them in double foil at 3 p.m.[Added some Habenero BBQ sauce to keep them moist!] with an internal temp. of 170Â° That cooled them off a bit. It's 3:30 and they're just coming back to 170Â° Smoker holding steady at 254Â°F. Back soon with updates and more pics,I hope! Wish me LUCK!