Smokes On!

[nick]

Hi guys,

Been a lil while since I've had time to smoke much less post but this weekend, it's on. I have 2 full racks of spares that I didn't fully cut into St. Louy's but I did remove the flap and the sternum bone. I saved the flap meat and trimmed the meat off the sternum and saved it for when I make jambalaya. I also got a huge fattie going stuffed with peppers, onions, smoked chedder cheese, and spices......and I got a small hunk of pork loin going. I'll have pics this evening.........happy smoking!

Nick

 

[smoke freak]

Nick, good to see you back. So many of the regulars arent here any more.
Good luck on the ribs.

 

[desertlites]

welcome back Nick,good luck with all that grub.

 

[carpetride]

Good to see you back around! Sounds like you got a feast going.

 

[pineywoods]

Sounds good Nick don't forget some Qview and its good to see ya again

 

[bassman]

Sounds good, Nick. Looking forward to your Qview.

 

[nick]

Here's some Q-vue for ya's.
Everything came out good......real tender ribs! Tasty fattie. I'm gonna bring the pork roast to work tomorrow for the guys.

 

[ronp]

Great looking smoke. Yum.

 

[irishteabear]

Everything looks great, Nick. Welcome back.

 

[vtanker]

Welcome back. Looking forward to chatting with you.

 

[richoso1]

Thanks for sahring s good smoke, and some great looking Q. Nick, glad to see you're on the raod to smokesville.