Smokes a rollin'

Discussion in 'Pork' started by nicerack00, Apr 16, 2016.

  1. nicerack00

    nicerack00 Fire Starter

    Ribs and shoulder #1 are on the smoker! Finally got some nice weather! My dumb ass forgot to take a pick of the beautiful meat though! Updates to come!
     
    smokeymose likes this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I'm in!

    [​IMG]

    Al
     
  3. bauchjw

    bauchjw Master of the Pit

    :th_wsmsmile0ly:
     
  4. nicerack00

    nicerack00 Fire Starter

    2 hours in, rotated the racks and stuck the shoulder! Smokers holding steady right at about 230-235. IT is at 151 on the shoulder, does that sound about right after 2-2 1/2 hours?
     
  5. nicerack00

    nicerack00 Fire Starter

    Ribs came out perfect! 🍴🐷
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Nice looking racks!Thumbs Up
     
  7. bauchjw

    bauchjw Master of the Pit

    Looking good! I don't know if there is a"normal" but that doesn't sound weird to me. It'll settle down and go a lot slower soon.
     
  8. bigfurmn

    bigfurmn Fire Starter

    I have two 8lb shoulders on right now myself. They stalled at 150. That's after 11 hours at 250. Hopefully yours goes better!Here is mine before. Good luck.
     
  9. c14james35

    c14james35 Meat Mopper

    I have the same smoker cant beat it for 200 bucks
     
  10. nicerack00

    nicerack00 Fire Starter

    Yeah mine stalled at about 165 for what felt like about 3 days! It's at 195 right now after almost 8 hours. Mine is only a 4 1/2 pounder though!
     
  11. smokeymose

    smokeymose Master of the Pit

    What more can you ask for but perfect ribs?
    🙂
     
  12. nicerack00

    nicerack00 Fire Starter

    Hell yeah! Love this thing! A little bit of pain to keep the temp stable, but nothing I can't live with!
     
  13. nicerack00

    nicerack00 Fire Starter

    Alright sounds good! Thank you!
     
  14. nicerack00

    nicerack00 Fire Starter

    A perfect butt!!! 🙏🙏🙏
     
  15. nicerack00

    nicerack00 Fire Starter

    The suspense is killing me!!!!! :(((
     
  16. c14james35

    c14james35 Meat Mopper

    As long as its not real windy and have my wood flare up i can keep it pretty consistent. Im smoking a brisket now and it got mindy for alittle bit caught my wood on fire and went from 225 to 350 in no time
     
  17. nicerack00

    nicerack00 Fire Starter

    Yeah I guess I can usually keep it within a 20 degree window most the time as long as I'm keeping an eye one it! Either way well worth the money!
     
  18. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Looking good, so far.

    Gary
     
  19. nicerack00

    nicerack00 Fire Starter

    All done! This sexy thang is currently sitting in the cooler! Decided not to foil it this time.
     
    bauchjw likes this.
  20. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!:drool
     

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