Here are a few silvers and Pinks in brown sugar brine
Ready to hit the smoker
Getting started
Finished product
All sealed up and ready to go!!!
This fish turned out great!!!!!!!!!
The Course Ground Malabar Black Pepper added after the brine was rinsed off and just before going into the smoker made a big improvement. this is the first time I have added Pepper to my salmon. The flavor is excellent!!!
Ready to hit the smoker
Getting started
Finished product
All sealed up and ready to go!!!
This fish turned out great!!!!!!!!!
The Course Ground Malabar Black Pepper added after the brine was rinsed off and just before going into the smoker made a big improvement. this is the first time I have added Pepper to my salmon. The flavor is excellent!!!