- May 12, 2016
- 7
- 10
Hello all. I am just staring out and have purchased a smoker. The purpose of which is to find some way to use up a couple hundred pounds of Bull (bovine) hamburger before it gets freezer burnt. The bull had to be put down because of a broken leg and as he was older thus the meat has a (for lack of a better term) a gamey taste. So am reading Smoker 101s on how too but am really looking for a recipe (a beef summer sausage maybe?). Am only going to start out with 10 lbs. as a test.
Any suggestions would be appreciated, whether it be recipes or best way to form the meat for the smoker.
Thanks mm
Any suggestions would be appreciated, whether it be recipes or best way to form the meat for the smoker.
Thanks mm