Yesterday was cold, rainy, windy, sloppy day that shot my BBQ plans. Stayed indoors with the wood stove, some jug wine and made a batch of my Sicilian tomato sauce. It's a great sauce for any recipe that needs "tomato sauce". It's bright, has a lot of flavor and good just on its own. It won't take over a recipe. Homemade beats canned anyday. Here's my results, thanks for looking. The Goods- Sauteeing the one onion and the garlic bulb- All ingredients added. Clockwise from top~ Sea Salt, Rosemary, Marjoram, Fresh Parsley and Basil, Oregano- About halfway done- Simmer and stir a very long time.....then its done! Closeup of the finished sauce- And it makes about 5 QTS in all. Freezes real well. Ladled a hot scoop onto some leftover Snakebite chicken and it didn't last long enought to take a picture of! Be glad to share the recipe if you want.