1st time out with the lang and I smoked 6lb brisket and ;7 lb butt for friends who came and painted my wifes living room and kitchen. Started at 5am when meat came out of the fridge to set for one hour while I fired my little lang up. I used lump oak charcoal and apple wood for the 1st 4 hrs. Wrapped both and finished with internal temp of brisket at 182. and butt 175. Put both in cooler in towels for about 1 hr and we ate at 7pm.
Baked beans and potato salad rounded out the meal with seasoned smoked shrimp as the appetizer earlier in the day.
Use the basic mustard slather and my own rub.
Pics below but unfortunatly my wife was taking pics and missed some before shots and the shrimp which were great.
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Baked beans and potato salad rounded out the meal with seasoned smoked shrimp as the appetizer earlier in the day.
Use the basic mustard slather and my own rub.
Pics below but unfortunatly my wife was taking pics and missed some before shots and the shrimp which were great.
Attachment 8619
Attachment 8621
Attachment 8622
Attachment 8623
Attachment 8624