Sausage tip for cold smoking.

Discussion in 'Sausage' started by bb53chevpro, Mar 12, 2008.

  1. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    When cold smoking sausage, the links usually cross each other at the bottom. If you smoke them like this and leave them til they are done, there will be a "BALD" spot in the smoke. (you will see the color is dif). Some people will go and switch the links to cross the opp. direction half way through the smoke. What I like to do is use a double pointed toothpick and place into the sausage. This will hold the link from touching itself, therefore no "BALD" spot in the smoke.

    Hope this helps.....

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