We have a town near us that has a huge railroad history so we have Portola Rail Road Days every year. Today they were having a fund raiser microbrew even today. So I made 10 lbs of chicken wings and 6 lbs of meatballs(sorry no pictures). I soaked the wings in water with garlic and cayenne for about 2 hours. I then drained and coated the wings with a light dusting of rub. Then smoked at 325 for about a hour and 20 minutes with Pecan and Orange wood(Thanks Jerry). Made Jeff's sauce(doctored a little) and coated the wings when I had them on the grill getting crispy. Sorry I only have 1 picture but its all I could manage today. The flavor mix of the orange and pecan was awesome. Had a nice kick with the combo of my rub and the sauce. Made me sad to give them away for the fund raiser but what can you do. Thanks for viewing.