Ok, I am not sure I have seen this discussed before.
One of the guys on my Comp Team asked me why I always made my rub one batch at a time instead of just making it in bulk...enough to last several Comps.
The only answer I could come up with is simply because I have no clue as to an easy way to formulate it all out......loose translation...I'm a dummy
So does anyone have some kind of calculator that you can input your rub recipe and it will calculate it all out to larger quantities without changing the flavor?
One of the guys on my Comp Team asked me why I always made my rub one batch at a time instead of just making it in bulk...enough to last several Comps.
The only answer I could come up with is simply because I have no clue as to an easy way to formulate it all out......loose translation...I'm a dummy
So does anyone have some kind of calculator that you can input your rub recipe and it will calculate it all out to larger quantities without changing the flavor?