Ribeye Steak and Taters

Discussion in 'Beef' started by seenred, Jun 10, 2013.

  1. seenred

    seenred Smoking Guru Group Lead OTBS Member

    So I didn't have much going on Saturday.  Mrs. Red says to me, "I want you to reverse sear a couple of ribeyes this afternoon for dinner."  I says, "OK, if I must."  [​IMG]   She's the boss!

    These 2 she had in the freezer...any time she finds anything good on sale she'll buy up several and freeze.  These get a little coat of Olive Oil and SPOG.

    Into the pellet smoker @ 220* for 2 hours.  I've got a mix of apple and hickory pellets in the hopper.  I didn't enhance this smoke with the AMNTS.

    At low and slow cooking temps (below 250*) , the Rec Tec makes plenty of TBS all by itself!

    This shot is about an hour in.

    After they smoked low and slow for a couple hours, I pulled them just long enough to remove the drip tray from the pit, put some foil down, and crank it up to grilling temp.  With the drip tray out, it took less than 5 minutes to get the grill temp to 500*.  The steaks went back on the grill, 3 minutes per side.  This shot is right after the flip to side B.  Nice grill marks!

    Plated with some butter-sauteed new potatoes.  One of my favorite meals!

    The Money Shot.

    Thanks for checking in.

    aceoky and crazymoon like this.
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    ooooo....(hand on my hip.....)  Where is mine? 

    Kat [​IMG]
  3. chef willie

    chef willie Master of the Pit OTBS Member

    awesome....what's not to like? ribeyes & baby spuds..YUM. looks like you're totally enjoying the new toy....Willie
  4. s2k9k

    s2k9k AMNPS Test Group

    I see you got your pictures working and they sure do look Great!
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks delicious!!!

  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    I'll make extra next time Kat!  The Welcome Mat is always out!

  7. sqwib

    sqwib Smoking Guru OTBS Member

    Life doesn't get any better than Meat and Potatoes.

    Awesome money shot!
  8. Yummy...Ribeyes and New Potatoes!!! Can't beat it and those look great!
  9. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Thanks, Willie!  I'm loving the new toy for sure...

  10. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Thanks, Dave...good call on using a different computer...I just gotta go home now and update the browser on my home PC.
    Thanks, Brother!
    Thanks alot SQWIB!  My favorite shot!
    Thank you, Alesia!  I agree...can't be beat!

    Last edited: Jun 10, 2013
  11. Looks great. I haven't smoked steak yet, I still do it the sear and cook way.
  12. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Thanks Den!  Give this method a try and you might never do another way!

  13. That looks great! Without question, that is my favoriate way to cook thicker steaks now, especially rib eyes!

    Great job,

  14. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Thanks, Scott! Definitely my favorite too!

  15. pooch897

    pooch897 Newbie

    I'm definitely trying this. That looks awesome
  16. Nice job!!!!   I have sooooo much to learn when using my pellet smoker. Wish you lived close by for assistance when it's needed.  [​IMG]
  17. Great pics that make me hungry as hell but would appreciate a translation of the abbreviations please  for a UK Newby.
  18. java

    java Smoking Fanatic

    No way to beat a reverse sear steak! Yours sure look good!
  19. Yum !!!!
  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks for bumping this up guys!!![​IMG]

    First time I saw this!

    Looks Mighty Fine, Red!!![​IMG]



Share This Page