Ribeye Roll

Discussion in 'Beef' started by cottrillj, May 26, 2016.

  1. cottrillj

    cottrillj Newbie

    IL
    A local grocer has "whole boneless ribeye roll" on sale. First of all, what exactly is it? Or, is ribeye roll another name for something? Can anyone give me good instructions for smoking it? The meat dept will slice whatever size I'd want. I'd probably only need 3-5 lbs.

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  2. cottrillj

    cottrillj Newbie

    IL
    Surely I didn't stump you guys...

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  3. flgatorguy87

    flgatorguy87 Fire Starter

    Sure sounds just like a whole unsliced Ribeye. Can you post a picture? I suspect it's a trimmed ribeye. Sliced and you have a Ribeye steak with the fat cap and tail already off. Just a guess.
     
    Last edited: May 28, 2016
  4. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    I think it's exactly what it says: ribeye. Whole cut, not steaks. Stock up.
     
  5. b-one

    b-one Smoking Guru OTBS Member

    I looked at in on google it looks like a prime rib with the fat and the tail cut off. you can cook it as steaks or a roast season with worchestshire and SPOG,salt,pepper,garlic and onion. Smoke at 225-250 till your desired doneness for a roast or smoke till close to your liking and finish by searing for a steak.
     

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