real cheesy scalloped taters w qview

Discussion in 'Fruit, Nuts & Vegetables' started by erain, Jun 26, 2009.

  1. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    made some a these at the iowa gathering, thought they went over pretty well as there wasnt much left over. i didnt really have a recipie but sorta threw it together on site and was hoping for the best. they turned out well and definatly be doing these again. it takes a while to smoke these till tender though so allow ample time. i had these coolered part time to keep warm and threw back in smoker to rewarm and get the cheese nice and bubbly again.

    thinly sliced taters, this is one a those 13x9 or so foil pans, heaped.

    chopped a large onion, one can each of cream of mushroom and cream of celery soup, added about 1/3 can water to each can and shook to get the remaining soup from the cans, a bunch of chopped perfried bacon-not overly cooked, and CBP. mix the taters,onions, and the soups up a little bit. add the bacon a CBP to the top and to the smoker.

    i put the taters under the kraut fatties i was smoking to catch some of the pork juices.

    when taters tender, and i did mix them up a couple times, they are ready for the cheese.

    i added the cheese. cheddar i used this time but i personally will use mozzerella next time. but i added a bunch, had to be about 3/4 inch thick of shredded. i guess i missed this pic but here it is all finished and ry to serve.

    thks for cking my pics!!!
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    Nice looking taters. Sorry I missed you at the gathering.
  3. Good looking pics and step-by-step. Hadn't thought to use the soup for those before.

  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice work buddy. Looking delish.
  5. builder59

    builder59 Smoke Blower

    Could we see the kraut fatties. I haven't checked that out yet. You may have put them in there. I was already in motion.



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