Ready to start smokin'... with a good smoker for once.

Discussion in 'Roll Call' started by johnman6996, May 9, 2015.

  1. johnman6996

    johnman6996 Fire Starter

    Hello all!

    My name is John and I live in Northeastern Ohio.  I am a huge Catholic who loves Jesus and the church.  A married father of two that enjoys having a huge beard, drinking good beer, and better scotch.  My family and I are trying to become a foster family to help children that don't have what we do: love and lots of it.

    I sell computers for a living and have been into computers for 34 long years.

    I have smoked with a crappy, leaking smokers for years that has been the bane of my existence!  I have smoked ribs, turkeys, fatties, and stuffed bacon wrapped burgers.

    I currently own a Charbroil offset horrible smoker/grill that needs to be babysat thanks to the nearly 1/2" gap around the lid.

    I am looking to mod an upright commercial grade fridge into a smoker (20 cubic feet anyone?).  You will see me in those forums shortly.

    Thanks and God bless!

  2. [​IMG]   Good evening and welcome to the forum, from a rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. one eyed jack

    one eyed jack Master of the Pit

    Hey John;  Welcome to the site.  Your going to be spoiled when you get a good smoker. 

    Best luck with your fridge smoker build.
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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