Quick Saturday Chicken Cook

Discussion in 'Poultry' started by keitha, Mar 26, 2016.

  1. keitha

    keitha Smoke Blower

    Another practice run with my new offset, using a couple bone-in breasts.

    The one on the left is a commercial bbq rub and the one on the right is Mrs. Dash. For each one, I mixed the spices with some melted butter and applied it underneath the skin and on top. I then added a some more spices over that, plus a little salt on the Mrs. Dash one. I started them skin side down, flipped them at 120 and basted with butter, olive oil and some raspberry jam through a squirt bottle at 140. Pulled at 161.

    And after crisping them a little. I just held them over the coals in the FB for a few secs with a pair of tongs.

    Ran the offset with the vents wide open, rather than door open. It went really well. I was really careful with adding fuel, making sure to keep a hot, airy fire. TBS for the whole time and really consistent temp range.

    Have a great day!!
    Last edited: Mar 26, 2016
  2. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Beautiful breasts!!! [​IMG]
    keitha likes this.
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Those breasts look perfect!

    Nice job with the new smoker!

    keitha likes this.
  4. keitha

    keitha Smoke Blower


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