quick question - brush mustard on brisket before rub?

Discussion in 'Beef' started by tasunkawitko, May 24, 2009.

  1. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    yea or nay?
     
  2. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    found the answer on SMF chat - thanks to all who helped!
     
  3. rondiaz

    rondiaz Fire Starter

    What was the verdict I am about to rub my shoulder before napping a few hours and getting it on the smoker.
     
  4. rondiaz

    rondiaz Fire Starter

    I went with the mustard.
     
  5. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    you can use mustard if you choose, ron - definitely will work and help the rub develop a nice bark. the "mustardy" flavor goes away.

    you can also use just about anything else that strikes your fancy - some suggestions were louisiana hot sauce and extra virgin olive oil

    i went with mustard as i am familiar with it from my work with pork BBQ -
     
  6. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    lol - i was a bout a mnute late, bud ~ sorry 'bout that but it looks like you came with the right decision!
     
  7. mikey

    mikey Smoking Fanatic

    evoo works every time for me. Not only holds the rub on but does promote a nice bark even with my sugarless rub.
     
  8. rondiaz

    rondiaz Fire Starter

    I am a big EVOO guy I will have to try that next time.
     

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