Hey, is there anyone else out there that crisps up their bacon wrap in the oven? I use THICK cut bacon in my wraps and when I pull the fattie from the smoker, the bacon is usually totally crispy, so I toss it in the oven at 400 degrees for about 15-20 minutes to crisp it up, then let the whole thing rest a bit before slicing.
Was just wondering if I am doing something wrong and if there is a way to crisp that bacon up in the smoker without burning the yard down.
Was just wondering if I am doing something wrong and if there is a way to crisp that bacon up in the smoker without burning the yard down.