Lunchtime and lots of leftovers to choose from so I came up with this bad boy. Here are the ingredients: Pulled Pork, Bacon, Ham, Smoked Pork loin, banana peppers, mozzarella, sourdough bread, margarine, and bbq sauce. Buttered the outside of the bread and piled it high and onto the panini grill. Here is the finished sandwich with sauce on the side. YUMMY! I love how the panini grill gets the bread so crispy. You can get similar results with a foreman grill or a skillet with a foil wrapped brick to press it with. Thanks for checking out my Qview!