Pulling Membrane Question

[tbone2k]

Is it me or do ribs seem to have 2 layers of membrane.??

I used the paper towel trick and it came off pretty good.. i've always had a good knack for that.

But, this time.. it seemed like there was another one. I never noticed before. However, i never have done beef ribs since i've actually been pulling it off. My pork ribs that i'm getting ready for came off nice and clean.

 

[erain]

prolly fat under the membrane. ck thishttp://www.smoker-cooking.com/beefbackribs.html

 

[ronp]

Its usually the fat that's left. Just render that off.