pulled pork question

Discussion in 'Pork' started by meat~smoker in n.j., Jan 30, 2008.

  1. I am gonna do my pulled pork on saturday for the super bowl,,, when this is done how can i reheat on sunday with out drying it out,,, I was gonna prepare it all on satuday,,, so i can cook my chicken & ribs sunday !!
    GO GIANTS !!![​IMG]
     
  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Smoke saturday, pull pork and put in foil pan and cover, reheat in oven on sunday, good to go!!
     
  3. fatback joe

    fatback joe Master of the Pit OTBS Member

    What Bubba said!

    Be sure to save the juices to add back in on the reheat. If you forget, don't have much, or it is just looking dry, add a little apple juice or something to the meat on the reheat if it is getting dry on you.
     
  4. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    yep what Bubba said . by the way where we havin the party ;)
     
  5. ajthepoolman

    ajthepoolman Smoking Fanatic OTBS Member

    I like to reheat in bbq sauce.
     
  6. welder

    welder Smoke Blower

    A can of beef broth. It doesnt change the flavor
     
  7. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    meat~smoker in n.j.
    Don't forget to serve with offering finishing sauce, it very much compliments pulled pork.

    If serving a few people on and off during a Superbowl party wouldn't a crock pot on low work well for serving? Reason I ask is my wife and I are serving 4 pulled porks and 4 batches Dutches Wicked Smoked Beans to a group of 50 in the middle of February and plan beans on one side and the pulled pork on the other side of a roaster with a divider to keep the two seperate.
     
  8. xtexan

    xtexan Meat Mopper

    Pretty much what everyone else said w/ foil. But I reheat mine on the smoker for about 45 min- 1hr.and uncover the last 1/2 hour in the smoker sprayed w/ apple juice @225. I like to let the smoke hit it one more time.
     

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