Huh... I think I over did it with all the pics. If there are too many let me know and I'll try to figure out which ones to delete. Thanx
Thanx again gang. Another fantastic smoke. Pulled Pork:
7# Pork Shoulder:
Rub:
Done on the Smoker at 200deg.:
Double Foil and Towel Wrapped and in the cooler for an Hour:
An Hour Later and Undressed:
Pulling Apart and Real Nice Bark:
Finally Heading for My Belly With Some Slaw
Ray
Thanx again gang. Another fantastic smoke. Pulled Pork:
7# Pork Shoulder:
Rub:
Done on the Smoker at 200deg.:
Double Foil and Towel Wrapped and in the cooler for an Hour:
An Hour Later and Undressed:
Pulling Apart and Real Nice Bark:
Finally Heading for My Belly With Some Slaw
Ray