Pulled Chicken (Breasts and Thighs)

Discussion in 'Poultry' started by heavymoose, May 30, 2016.

  1. heavymoose

    heavymoose Fire Starter

    We are going to a graduation next week and wanted to make some pulled chicken for the party.  We are using half breasts and half thighs.  Here are some pictures of the process.      

    Chicken rubbed with Spicy Big Time Rub (Ray Lampe's Recipe)

    In the smoker 

    All good so far

    After about 45 minutes of smoke

    After 1.5 hours into a foil pan.  Chicken was around 135 degrees.  

    Put in some cider vinegar and water, then covered and back into the smoker.

    Final Pictures 

    Last edited: May 30, 2016
  2. heavymoose thats some nice looking chicken.

  3. b-one

    b-one Smoking Guru OTBS Member

    Looks like a good start!
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    HM, looks good !
  5. heavymoose

    heavymoose Fire Starter

    Just uploaded the final pictures.   
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks like some great pulled chicken. :biggrin:Thumbs Up
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking pulled chicken!

    One of my favorites!

  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I'd love to have a plate of that! Nice.


Share This Page