Prime Rib Philly Cheesesteak Sandwiches (Apple Smoked)

Discussion in 'Beef' started by bearcarver, Dec 16, 2015.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Prime Rib Philly Cheesesteak Sandwiches (Apple Smoked)

    This Prime Rib was so good, I couldn’t wait to slice the leftover ends real thin & make some Sammies with it.

    So I kept it in the Fridge overnight, then Froze it for 3 hours to make it easy to slice.

    Then All I did was follow the captions & Pictures below.

    These just melted in my mouth!!!

    Got 10 little Sammies with this little 5.60 pounder, after our two Prime Rib Dinners.


    Bear






    Leftover Prime Rib end pieces:





    Partially frozen for slicing thin:





    All sliced up very thin:





    Close-up of a lot of Tender Goodness:





    1 1/2 Small Steak Rolls with a little Steak Sauce on the Rolls:





    Heated up some of the Prime Rib slices & put it on the Steak Roll Halves:





    Then a bunch of Hot Pepper Rings on top of the meat:





    Then some Provolone on top, and into the Toaster oven in the Foil Pan:





    Fresh out of the Toaster oven & onto a Plate:





    Closer look at Bear’s Cheesesteak Sammies:
     
    gary s and daricksta like this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yum!!! Where's my Au jus for dippin???
     
  3. That's some nice looking sandwiches Great as always. One of the big benefits of having left overs.  [​IMG]   [​IMG]

    Gary
     
  4. one eyed jack

    one eyed jack Master of the Pit

    Those are some great looking sandwiches Bear.  Your making me hungry Bud.

    What brand is your smoker?
     
  5. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Bear they look great,I can't eat that much fat in the center.

    Richie
     
  6. daricksta

    daricksta Master of the Pit OTBS Member

    I've advised my family that we will now be having all our Philly Cheesesteak meals at your house...
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Case!!

    I made some French Dip with my last Prime Rib, and some Cheesesteaks, and the Cheesesteaks were much better.

    I like to make French Dip Sammies with Cheaper Roast Beef.

    Bear
    Thanks Gary!!

    And Thanks for the Points!!

    Bear
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Jack!!

    I use an MES 40.

    Bear
     
  9. one eyed jack

    one eyed jack Master of the Pit

    [​IMG]
     
  10. Stop that. Total food porn.     Dude, you just can't make a bad meal!!!!!!!!!
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Richie!!

    Bear
    Thanks Rick!!

    Just give me notice---Takes a few days to Thaw & then Smoke.[​IMG]

    And Thanks for the Points!!

    Bear
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Much, Sir!!

    Bear
     

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