Pork Summer Sausage

Discussion in 'Sausage' started by bones1948, Sep 2, 2013.

  1. I have been blessed with 3 wild hogs in the past month.  Could you make summer sausage with nothing but pork?  And if so does anyone have a pork summer sausage recipe?  What types of stuffed sausage could I make with the wild hog.  I also read that I need to leave it in the freezer for 30 days to make sure the bacteria is killed.  Is that true?

    Last edited: Sep 2, 2013
  2. Wild hog yes, at zero degrees or colder for 30 days.

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