Planning an 8lb'r this weekend to serve on Memorial Day. I want to smoke the butt ahead of time and reheat the day of in a crock pot with some finishing sauce. My question is, does it make much of a difference if I smoke the meat Saturday as opposed to Sunday? I have seen where a lot of smokers will smoke the day before, but haven't seen much on two days in advance. Not sure if sitting in the fridge 1 extra day would really mkae that much of a (negative) difference. Any thoughts would be appreciated.