plum wood

Discussion in 'Woods for Smoking' started by smokeum, Sep 28, 2011.

  1. My neighbor just cut down aplum tree and i was wondering if anyone smokes with plum and if so what is it good for.Thanks for your help it's been a while since i logged on and it's always nice to hear the input and see the great pics.Thanks
  2. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Hell Yes!

    Take all you can!!!

    Wonderful for just about everything, but probably best on pork or poultry

    I bet it would work great for cheese too

    Sweet smelling wood

    Last edited: Sep 28, 2011
  3. flash

    flash Smoking Guru OTBS Member

    All fruit woods can be used. Plum is similar to peach, pear, nectarine. Good for all poultry and pork.
  4. Well with Todd's response i better grab all the wood i can get.I will let it age a little.Thanks for the replies.HAPPY SMOKIN
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Man, that's a great score;(he says as he is burning with jelousy inside).[​IMG].

    Have fun and.........
  6. chef willie

    chef willie Master of the Pit OTBS Member

    yeahhhhhh, good score. Take all you can get, cut into the lengths you need and age till next year.You'll be glad you did...
  7. smokinsteve

    smokinsteve Fire Starter

    LOL...Must be a plum wood season.  My neighbor just cut down a tree and offered me the wood.  I will also take as much as I can get :)

    My question is, what is the best way to use it in an MES?  Is there a good way to make it into chips?  I use chips all the time (I have bags and bags of different woods).  Or can I just cut it into a chunk a little smaller than the chip try in the MES and just use that?

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