plum wood

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smokeum

Newbie
Original poster
May 4, 2011
21
10
Allentown,pa.
My neighbor just cut down aplum tree and i was wondering if anyone smokes with plum and if so what is it good for.Thanks for your help it's been a while since i logged on and it's always nice to hear the input and see the great pics.Thanks
 
Hell Yes!

Take all you can!!!

Wonderful for just about everything, but probably best on pork or poultry

I bet it would work great for cheese too

Sweet smelling wood

Todd
 
Last edited:
Well with Todd's response i better grab all the wood i can get.I will let it age a little.Thanks for the replies.HAPPY SMOKIN
 
Man, that's a great score;(he says as he is burning with jelousy inside).
frown.gif
.

Have fun and.........
 
LOL...Must be a plum wood season.  My neighbor just cut down a tree and offered me the wood.  I will also take as much as I can get :-)

My question is, what is the best way to use it in an MES?  Is there a good way to make it into chips?  I use chips all the time (I have bags and bags of different woods).  Or can I just cut it into a chunk a little smaller than the chip try in the MES and just use that?
 
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