Pineapple Glazed Baby Back Ribs

Discussion in 'Pork' started by metalman1976, May 15, 2016.

  1. Last year I ran across Chef Andrew Zimmern's recipe for pineapple glazed baby back ribs - Asian fusion flavor, with some experimenting I tweaked it to my liking and smoking them up right now, 60-90 min left. I use a hard lump coal and a short initial smoke with apple or cherry wood, if you add too much smoke or wrong wood it doesn't taste as good.

    the wet rub


    the glaze slowly reducing


    baby back ribs after a night of marinating in the fridge


    in the smoker


    rearranged the ribs

    Now that I've tweaked the recipe to my liking I make double batches of the wet rub and glaze and freeze the other half because its so time consuming. I've tried this also on pork spare ribs and beef ribs
     

  2. Almost ready to throw some pineapple glaze on [​IMG]
     
    Last edited: May 15, 2016
  3. b-one

    b-one Smoking Guru OTBS Member

    They look better now there not green! What's the marinade recipe?:biggrin:
     
  4. All done, let them rest for few and getting my grub on...

    b-one Google Andrew Zimmern pineapple glazed baby back ribs, I just tweaked the recipe to my liking :)
     
  5. Knife is razor sharp but they just fell apart.. I now have pulled pork baby back ribs... Dinner time :)
     
    bauchjw likes this.
  6. bauchjw

    bauchjw Master of the Pit

    Points for those beautiful ribs! Wow is my mouth watering!
     
  7. Thanks for kudos guys!!! Very delicious. Now to clean the kitchen.....
     
  8. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    [​IMG]  Nice!
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The ribs look awesome!

    Great job!

    Al
     

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