I got married in Jamaica and that is also one of my favorite places to travel to. I was fortunate enough to learn a lot of the techniques and recipes from my travels to Jamaica from numerous Jerk shack owners and roadside oil drum cookers. Caribbean food is one of my favorite cuisines so I throw maybe 2 Jerk parties a year. Unfortunately I do not have all of the pictures from this party so I will make this short and sweet with what I have. Jerk marinated pork loins and as always ABT's Jerk Chicken Pork cut up and ready, chicken (bottom grate) about to hit the grill (filled with lump pimento wood charcoal) for a quick skin crisp Nice smoke ring on that loin Rice and Peas (rice and beans) Chicken and Pork some of the chicken got a little too crispy (sorry about the bad pictures, stupid flash) Pork with a little extra jerk sauce drizzled over it Steak from that day was grilled, sliced thin and served as a appetizer with jerk sauce for dipping (didn't make the photos along with the fabulous coco bread I made, I know, I know didn't happen, it's OK cause I will do this again soon) This is the next night dinner with the plantains, rice & peas, some pork and jerk steak Just looking at these pictures while posting makes me smell the jerk sauce, I have to make this again soon. Thanks for looking!