As started in an earlier thread, my contribution of wood 101:
1.Apple -(young)
2.Pignut Hickory-
3.Maple-(young)
3.Ash
4.Cherry(wild)
That's all I have on hand,will show more as I get it...
Look at the bark , graining , and color of your wood. If you are still not sure, light a spplinter and smell it, should be remanescent of the type of wood it is.
Best is to ask the dealer, he "should " know!
Good Smoking'
Stan aka bbqfans
1.Apple -(young)
2.Pignut Hickory-
3.Maple-(young)
3.Ash
4.Cherry(wild)
That's all I have on hand,will show more as I get it...
Look at the bark , graining , and color of your wood. If you are still not sure, light a spplinter and smell it, should be remanescent of the type of wood it is.
Best is to ask the dealer, he "should " know!
Good Smoking'
Stan aka bbqfans