Storm coming in, so I decided to pickle some Jalapenos. Started with 8 cups of water, 1/4 cup kosher salt, 1 tbs sugar, 2 tbs pickling spice, 1/4 cup vinegar. Brought to a boil and simmered for 30 min. Let it cool and then added Jalapeno spears, sliced onoins, and carrot chips. Now all I have to do is wait a few weeks. Haver no fear... I'll be smokin' by the weekend.