Pepperoni fattie rolled up!

Discussion in 'Fatties' started by njfoses, Sep 28, 2013.

  1. njfoses

    njfoses Meat Mopper

    Rolled a pepperoni fattie to smoke in the mes tomorrow.  Update to come later tomorrow.


    1lb sausage chub


    shredded mozz

    wifes homemade red sauce

    garlic, cbp, oregano

    Rolled out.

    Bacon weave.

    Looking good.

    Ready for tomorrow!

  2. davidhef88

    davidhef88 Master of the Pit OTBS Member

    nice job on the weave and roll.  Looking forward to seeing some sliced pics tomorrow.
  3. hambone1950

    hambone1950 Master of the Pit Group Lead

    That bacon weave is a work of art! :sausage:
  4. njfoses

    njfoses Meat Mopper

    Done.  Was pretty good but a bit rich.  Dont think i would use the pepperoni again and will probably stick to cheese, vegetables etc.

    Hit the bacon with my mini torch to crisp it up a bit, still could have been crispier.

    Money shot.

  5. hambone1950

    hambone1950 Master of the Pit Group Lead

    Good point. The sausage and bacon is probably enough meat flavor without adding the extra fat of the pepperoni (although , I do like pepperoni) sometimes it gets to be overkill when you combine a bunch of meats. But like you say , add red and green peppers and maybe onions and a little mozzarella? That'll be real good.

    Nice post , thanks for sharing. :grilling_smilie:
  6. greg b

    greg b Smoke Blower

    That fatty looks awesome! Great work! (drool, drool)

Share This Page