Well, A buddy is having a big bash this weekend and he asked me out help him smoke some pig... We will have a wild boar piglet, 15-20 lbs. that will go on his friends SFB smoker. My first time in a SFB, but we will figure it out. Also on a verticle round smoker will be two chuckies, maybe three, and a wild boar rear shank. On his electric Brinkman, we will do about 30 ABTs with Venison sausage and cheese. I'm also thinking about some Pepperoni Pizza Fatties. Gonna be BUSY!! Friday night and Saturday morning. Is it necessary to do any injectin on the piglet? I'm gonna use Jeff's rub on itthe piglet and chuckies. I will be injecting the shank with Apply Cider, Chipotle Tabasco, and Yoshidas if I can find it.... Also several batches of Jeffs' sauce modified wiht Chipotle instead of chili... It's gonna be a GOOD time!!! Qview will come. Stay tuned.