My recipe for a delicious ribeye steak: Firebox divider in place. Lump on one side only. Prepare fire with one piece each cherry and hickory for smoke. Prepare steak with coarse Kosher salt and fresh ground pepper. Get temp up to 500*+/-. Cook indirect until meat temp probe reaches 120*. Then complete the reverse sear on the direct side for 2 min. per side. Gives a perfect med. rare steak every time.