Newbie to Turkey

Discussion in 'General Discussion' started by wadez71, Nov 24, 2014.

  1. wadez71

    wadez71 Newbie

    Hey guys. I'm a newbie here but have smoked venison and pork many times before but never a turkey. I have Masterbuilt electric smoker and want to do a turkey this year. I am planning on rubbing it down with a section of spices and injecting with Cajun butter and then wrapping it in bacon weaves. I was then going to stuff it with bell peppers and garlic cloves for flavor but am unsure how this will turn out. Advice?
     
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I like to brine mine 10 to 12 hrs let dry in the fridge, over night. I have an MES 40 going to set it at 245* F this should get me up to 275* Use Jeffs rub or any one of your choice. Smoking mine tomorrow.

    Leave the Bacon and the rest out til you have done at least one bird Have a Happy T-Day
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Good advice from Tropics . Learn to do it simple at first.

    Do you have a good "Probe type Therm.) , this is necessary , No Probe , go to Wally World and get two , one in the bird and one for the Smoker ,or as a back-up . Do the

    Calibration :http://www.smokingmeatforums.com/newsearch?search=calibration&=Search  and put the reading in a "log Book of Smoking" so you can look back on your success .

    Have a great and safe Thanksgiving .

    Have fun and . . .
     

Share This Page