New to Smoking and Curing meats from central NY

Discussion in 'Roll Call' started by rimfirerifleman, May 31, 2013.

  1. Hello everyone. Last year I purchased a Char-boiler charcoal grill with a side firebox and attempted, with mixed results to turn out some Q. Recently i picked up a Master-built Electric smokehouse, in an attempt to "normalize" the quality of product I made.

    I make my own sausages, bacon and am working on some more ambitious cured meat products, I.E. salami and country ham.

    While cruising the web for a baked bean recipe, I found this web page and thought to myself finally a place I can geek out over yummy, smokey goodness without people looking at me funny.

    I am always looking to improve my BBQ kung-fu, lucky for me my family doesn't know any better when my experiments don't work out as planned, or maybe they are just nice. lol
     
  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Welcome rimfire! Glad to have you with us! Cruise the threads and use the search bar to look for answers but don't be afraid to ask questions. We are all here to help.We won't think you are crazy for taking pics of food (like my wife does) . That is what we live for!Post lots of Q-view!

       Mike
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Welcome , Rimfire . Glad to have you.

    Send some Q-view of you doings and as always . . .
     
  4. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us!

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    Sometimes as a newbie...loading the q-view can be a bit tricky until you gt the hang of it! This might help you with uploading photos to your post if you ever have troubles. 
    http://www.smokingmeatforums.com/a/how-to-upload-a-photo-q-view-to-your-post

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the Forums, Rimfire!  Glad you've joined us.  This is a great place to learn and share ideas on our favorite pastimes...smoking, grilling, and curing great food!  Just ask any time you need help, and you'll get plenty! 

    Red
     

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