NEW Sausage Stuffer + smoked Sausage + Skirt Guacemole Sandwitch

Discussion in 'Sausage' started by texas bbq, Jan 4, 2012.

  1. Today is my sausage stuffer arrived. I tryed my Jamaika Jerk Pork/Beef sausage, smoked with cherry wood. During the time i maked a sandwitch with Skirt Steak and selfmade Guacemole.


    the stuffer is bigger as i thought








    hot smoked with cherry wood over 3 h


    I will let they rest for 2 days at the balcony
  2. captturbo

    captturbo Smoke Blower

    I should know better then looking at photos of awesome food when I'm hungry! Great pictures!
  3. [​IMG]Man... am I hungry now... Nice job John!  And very cool new stuffer too I might add!
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    What a great meal
  5. jno51

    jno51 Smoking Fanatic

    Yep, after looking at this, I'm out of here, headed to the house for some leftover roast beef myself.  Looks good John keep it up.
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome Q-view. I could almost taste that sammie!
  7. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Great looking sammich and sausages Texas BBQ.  Skirt steak here in the U.S. in the past has been under-rated and was often tossed into the meat trim lug to be made into hamburger. It's now more readily available in some markets.

    I find it a great piece of meat to marinade and grill or sliced thin and sauteed with thin sliced onion and bell peppers for use as fajitas.

    Okay it's offical-it is now 12:30 pm my time and it's time for lunch!!!
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Now your food looks awesome except for that green stuff whatever that is.
  9. the green stuff is guacemole, the mexivan paste.
  10. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    NICE !!! [​IMG]
  11. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member


  12. fpnmf

    fpnmf Smoking Guru OTBS Member

    Great looking chow!!

  13. johnnie walker

    johnnie walker Smoking Fanatic

    Awesome looking sausage and sandwhich, John. Keep up the good work. With that stuffer now you can make even more sausage.[​IMG]
  14. NICE[​IMG]
  15. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    very very nice good job congrats on your new stuffer.
  16. zimq

    zimq Smoke Blower

    That sammich looks incredible!

    Being added to my list!

    Nice Work!
  17. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    I bought the same stuffer right before Christmas. I will use it for the first time this weekend.  You did a nice job on the sammy and the sausage. Looked great . !

    The only thing I found out from the folks here on SMF about this particular stuffer is to payattention to how the gasket goes on, and it was reccomended to go ahead a pruchase a spare gasket for future use as a spare. They sure ar nice and heavy and mine is "2 speeds". I suppose the one you have is also. it looks like the one I bought.

    How did you like the stuffer? Were you able to stuff by yourself or did it take 2 people.
  18. crawdaddy1950

    crawdaddy1950 Newbie

    Awesome looking meat..
  19. scarbelly

    scarbelly Smoking Guru OTBS Member

    Man that is a great post. Awesome presentation.  When did they get Avocados in Germany - we never found them when we were there 
  20. sprky

    sprky Master of the Pit OTBS Member

    nice stuffer and GREAT looking Q-view[​IMG]

Share This Page