New member

Discussion in 'Roll Call' started by andrewl, Oct 25, 2007.

  1. andrewl

    andrewl Newbie

    Hi to you all my name is Andy nickname Jock so telling you that I am Scottish was a waste of time. I live on a farm in Fife and got into smoking my own meat fish and game as I was fed up with the massed produced products available in the stores The terminology you use over the pond for cuts of meat differ slightly from here as I was looking at the other end for pork buts
    not the shoulder[​IMG] I should have asked. My smokers are all home made. In the process of constructing new wooden one similar to the one shown on the site
     
  2. buddy

    buddy StickBurners

    Hey Andy , welcome to the forum.
     
  3. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Welcome Jock!
    Be sure to shoot some pics of your smoking adventures for us, we like to lick the monitor screen and imagine how good it is. (Usually just tastes like glass)
    Show us your smokers and the new one when complete and in action.
    Don't be afraid to ask if you have questions. And share what you know. [​IMG]
     
  4. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    A big, hearty welcome from across the pond, Jock! Looking forward to your posts!
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the SMF Andy! Looking farward to your pictures....I'm in the process of building a wooden cold smoker too.[​IMG]
     
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF. Andy, you're going to have a lot of fun on this site, plenty of good tips, laughs, and Q Views!
     
  7. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    Welcome in, Jock. I look forward to hearing of your adventures!
     
  8. jts70

    jts70 Smoking Fanatic OTBS Member

  9. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    Hey Andy! Welcome to SMF!

    Lots of good information and friend folks to be found here, so make yourself at home. [​IMG]
     
  10. deer meat

    deer meat Smoking Fanatic OTBS Member

    Welcome to the SMF, glad to have you here[​IMG]
     
  11. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! I look forward to seeing some picts from scottland. Such a beautiful landscape in your country.

    One question how is smoked haggis? [​IMG]
     
  12. mavadakin

    mavadakin StickBurners

    HI ANDY your going to love this site..the termoligy isnt that hard..hope to hear something smelling mighty good from across that pond.mike smoke on
     
  13. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

  14. andrewl

    andrewl Newbie

    Thanks makes a bit more sense now
     
  15. Welcome aboard Andrew. Lots's of great people around here with lots of ideas. Oh and everybody likes lots of pic's.
     
  16. andrewl

    andrewl Newbie

    Haggis has a high suet content might try one cold smoked if I do I will let you Know But I think haggis is like the scenery better left the way god intended
     
  17. glued2it

    glued2it Master of the Pit

  18. shellbellc

    shellbellc Master of the Pit OTBS Member

    Welcome aboard Jock...reading your post you didn't have the Scottish accent I was expecting! [​IMG]
     
  19. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Welcome to the forum, we are very glad you can join us and give us some experience from the other side of the pond!
     
  20. dionysus

    dionysus Meat Mopper OTBS Member

    Welcome Andy. Glad you found us. Lots of great people here who are more than willing to share their expertise. Ask lots of questions and sit back and wait for all the great advice to roll in.
     

Share This Page