This looks like a great place for an old dog to learn new tricks. Lots of interesting posts here. I enjoy all kinds of cooking, especially outdoors. I have cooked for groups of up to 150, taught Dutch Oven cooking classes, owned a restaurant, and did field catering. But what I like best of all ? Good 'ol low and slow, well smoked Q. I'm looking forward to seeing new things, different methods, and and fresh ideas.
